Apple Cinnamon and Wheat Germ Coffee Cake | Kretschmer Wheat Germ
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Apple Cinnamon and Wheat Germ Coffee Cake

Apple Cinnamon Coffee Cake

Nutrition Facts

Serving Size 1 square (68g)
Servings Per Recipe 12
Amount Per Serving:
Calories 150
Calories from Fat 45
  • % Daily Value
  • Total Fat 5g 8%
  • Saturated Fat 2.5g 13%
  • Trans Fat 0g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1.5g
  • Cholesterol 40mg 13%
  • Sodium 140mg 6%
  • Potassium 80mg 2%
  • Total Carbohydrate 25g 8%
  • Dietary Fiber 3g 12%
  • Sugars 14g
  • Protein 3g
  • Vitamin A 4% Vitamin C 2%
  • Calcium 6% Iron 6%
  • Vitamin E 6% Thiamin 2%
  • Folate 6% Phosphorus 6%
  • Magnesium 4% Zinc 8%

Whether you have it as a sweet treat in the morning or a tasty dessert with tea, coffee or a glass of milk in the evening, this cake will surely satisfy without blowing your calorie count. It's made with white whole wheat flour and wheat germ for a heartier snack.

12 servings


2 tablespoons packed brown sugar

1/4 teaspoon cinnamon


4 tablespoons unsalted butter

1/2 cup sugar

2 eggs

1 cup white whole wheat flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/3 cup Kretschmer Original Toasted Wheat Germ

1/4 teaspoon salt

2 Granny Smith apples, peeled and cut into 1/4-inch dice (about 2 1/4 cups), divided

Heat oven to 350° F. Grease 8-inch square baking dish.

To prepare cake topping, mix together brown sugar and cinnamon in a small bowl. Set aside.

To prepare cake, beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time.

Stir in flour, baking powder, cinnamon, wheat germ and salt. Fold in 2 cups of apples until just combined.

Spoon into prepared pan and spread evenly. Add remaining 1/4 cup apples on top. Sprinkle cinnamon sugar mixture evenly over batter. Place in preheated oven and bake for 35 to 40 minutes or until knife inserted into center comes out clean.

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