Deviled Eggs with Wheat Germ | Kretschmer Wheat Germ
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Deviled Eggs with Wheat Germ

Deviled Eggs with Wheat Germ

Nutrition Facts

Serving Size: 2 egg halves (61g)
Servings Per Recipe: 5
Amount Per Serving:
Calories 90
Calories From Fat 60
  • % Daily Value
  • Total Fat 6g 9%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 2g
  • Cholesterol 185mg 62%
  • Sodium 160mg 7%
  • Potassium 85mg 2%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Sugars 1g
  • Protein 7g
  • Vitamin A 8% Vitamin C 0%
  • Calcium 2% Iron 6%
  • Vitamin E 4% Thiamin 2%
  • Folate 8% Phosphorus 10%
  • Magnesium 2% Zinc 6%

Deviled eggs aren’t just for special occasions. They make a great snack or an easy party appetizer. The added wheat germ gives them extra texture and nutrition.

Makes 10 deviled egg halves

5 eggs

1 tablespoon salt

2 tablespoons light mayonnaise

1 tablespoon sweet relish

1/2 teaspoon Dijon mustard

1 tablespoon Kretschmer Original Toasted Wheat Germ

Paprika, for garnish

Place eggs in small pot and cover with an inch of cold water. Add 1 tablespoon salt and bring to a boil; cover, reduce heat to low and cook eggs for 1 more minute. Turn heat off and leave pot covered on hot burner allowing eggs to sit for 15 minutes. Run eggs under very cold water for 5 minutes to stop additional cooking.

Once eggs are cold, remove shells and rinse eggs under cold water again before slicing in half lengthwise. Remove yolks and place in a bowl. Add mayonnaise, relish, mustard and wheat germ. Stir to combine well.

Using a pastry bag, spoon or small sealable bag with the corner cut off, fill egg white centers with yolk mixture. Garnish eggs with paprika. Serve immediately or carefully cover with plastic wrap and refrigerate until ready to serve.

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